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National Seafood Month Results

30 results match your filter criteria.

Eat Your Way to a Healthier You, Me, Country, and Planet

Dr. Michael Rubino, Senior Advisor for Seafood Strategy at NOAA Fisheries, discusses why seafood is good for our health, nation, and planet.
Six grilled Hog Island oysters drizzled in barbecue chipotle butter, on a serving dish with two small forks.

A U.S. Fisherman's Perspective on Sustainable Seafood

Watch this video to learn one fisherman's perspective on sustainable seafood.
October 24, 2018 - Video ,
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Canary Rockfish—A Story of U.S. Fisheries Management

Learn more about the work to rebuild canary rockfish—one of more than 60 species of rockfish included in the West Coast groundfish fishery.
October 21, 2018 - Feature Story ,
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Seafood Month: Aquaculture Allure

As we celebrate Seafood Month, learn more about the growing need for farmed seafood.
October 19, 2018 - Feature Story ,
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How Technology and America’s Heartland Play Key Roles in a Healthy Seafood Diet

Learn how America's heartland is a key player in aquaculture.
October 16, 2018 - Feature Story ,
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FishWatch: Learn About the Seafood You Love

Watch this video to learn more about FishWatch and the seafood you love to eat.
October 03, 2018 - Video ,
Platter of oysters on the half shell.

Celebrate Seafood Online in October

Dive into #SeafoodMonth for information about U.S. wild-caught and farmed seafood.
October 03, 2018 - Feature Story ,
Pike Place Market

Savoring Seafood: National Seafood Month 2018

This October, celebrate National Seafood Month and join us in savoring sustainable seafood.
October 01, 2018 - Feature Story ,
A variety of fresh seafood on a bed of ice, including multiple kinds of finfish and shellfish.

Footage from the Fisheries

Check out these clips featuring U.S. fishermen catching seafood and harvesting marine aquaculture.
October 01, 2018 - Video ,
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The Blue Economy Initiative Means Seafood for the Future

A message from Chris Oliver, head of NOAA Fisheries.
October 01, 2018 - Leadership Message ,
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