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Research Explores Whether Satellites Can “See” Benefits of Oyster Restoration

A new technical memorandum shows that some clearer water near restored reefs in Harris Creek, Maryland, can be remotely sensed.
February 09, 2022 - Feature Story ,
New England/Mid-Atlantic
Image includes map of locations where satellite observations of water clarity were tracked, text indicating whether locations were creek-influenced or mainsteam-influenced, and graphs showing monthly turbidity trends at two of the locations. The NOAA Fisheries Technical Memorandum on total suspended matter near restored oyster reefs in the Chesapeake Bay explores differences between reef areas that are influenced by the Bay's main stem or by creeks.

A Look at Oyster Aquaculture

Aquaculture brings healthy, sustainable oysters to your table. But how do they get there? Check out a few photos to see how aquaculture grows and delivers great seafood.
November 03, 2021 - Feature Story
An inspector stands in a field of aquaculture bags, ankle-deep in water In some places, oysters are farmed intertidally and live out of the water for a time at low tide. These shellfish are raised in mesh bags and open to filter feed during high tide. Here, a NOAA Fisheries aquaculture coordinator visits an intertidal farm. Photo: NOAA Fisheries

A Look at Chesapeake Bay Oyster Restoration

It has been a busy year for oyster restoration around the Chesapeake Bay. Here are some snapshots of the restoration process.
November 01, 2021 - Feature Story ,
New England/Mid-Atlantic
A crane is docked next to a pile of oyster shells This recycled oyster shell was used to build an oyster reef in Virginia's Lynnhaven River. Healthy adult oysters on nearby reefs spawn annually, and their offspring will help populate the new reef within a couple of years. Photo: Lynnhaven River Now

The Milford Method: NOAA Fisheries’ Role in Shellfish Aquaculture

In celebration of our 150th anniversary, we are highlighting people and activities that helped build our foundations. From a small lab on the shore of Long Island Sound, a mighty aquaculture revolution began.
October 29, 2021 - Feature Story ,
New England/Mid-Atlantic
Oysters in orange basket.

Eyes Underwater: Complementary Tools Can Determine How Fish Use Oyster Aquaculture Gear

Scientists document the underwater world of shellfish farms using video and environmental DNA.
September 27, 2021 - Feature Story ,
New England/Mid-Atlantic
A group of small fish are visible through somewhat turbid water above the top of a metal oyster cage.

Climate Change Is Already Affecting Chesapeake Bay Fisheries

As climate change affects habitats, fisheries species face change, too.
September 16, 2021 - Feature Story ,
New England/Mid-Atlantic
Dead trees are visible in a marshy area. As salt water intrudes into marshy areas, some trees are unable to survive. Photo by Alison Hammer.

An Irish Oyster Farmer and a CEO of an Aquaculture Research Company Discuss the Future of Probiotics

Industry stakeholders offer unique perspectives on the benefits of a NOAA developed oyster probiotic OY15 and the impact it could have on oyster hatcheries worldwide.
August 13, 2021 - Feature Story ,
National
A Milford Lab researcher's latex-gloved hand pulls one OY15 vial from a plastic container full. The container sits on a layer of ice in a freezer. The freeze-dried formulation of OY15. Courtesy of Rose Leeger.

Oyster Ninja Introduces New Audiences­­ to Shellfish

Meet the podcaster bringing fun facts—and freshly shucked oysters—to his listeners.
July 30, 2021 - Feature Story ,
National
The Oyster Ninja, Gardner Douglas, carefully trims a raw oyster from its shell. Photo credit: Gardner Douglas. The Oyster Ninja, Gardner Douglas, carefully trims a raw oyster from its shell. Photo credit: Jay Flemming

Work Continues toward Goal to Restore Oysters to 10 Chesapeake Tributaries by 2025

NOAA and partners continue constructing reefs, planting reefs with baby oysters, and using technology to monitor progress this summer.
July 16, 2021 - Feature Story ,
New England/Mid-Atlantic
Water washes oyster shells across the deck of a barge. Experts wash oysters shells that have juvenile oysters attached to them—called "spat on shell"—off the deck of a barge and onto a reef restoration area. Photo: Oyster Recovery Partnership

A Sustainable Seafood Sampler from Coast to Coast

The United States has sustainable seafood choices for every occasion. Learn more about some regional favorites and find a new recipe for your next summer celebration.
May 19, 2021 - Feature Story ,
National
A table with a variety of fish and shellfish dishes An array of fish and shellfish dishes. Credit: iStock.