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National Seafood Month Results

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StoryMap: The Culinary Heritage of the NOAA Pacific Islands Region

A StoryMap highlighting seafood recipes from staff related to culture, identity, and sentimental experiences.
November 05, 2021 - Map ,

7 Ways to Celebrate National Seafood Month

When it comes to sustainable seafood, we have a lot to celebrate in the United States.
October 13, 2021 - Feature Story ,
Shrimp, scallop, and fish dish Shrimp, scallops, mussels, and white fish. Photo credit: iStock

Celebrate National Seafood Month 2021

The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month and get inspired by savory seafood along the way.
October 01, 2021 - Feature Story ,
Table with fish and shellfish dishes Table full of fish and shellfish dishes. Credit: iStock.

Bold Initiatives Chart Course for Stronger, More Resilient Seafood Sector

A National Seafood Month message from NOAA Fisheries Assistant Administrator Chris Oliver on the future of the U.S. seafood industry.
October 07, 2020 - Leadership Message ,
Table with fish and shellfish dishes An array of fish and shellfish dishes. Credit: iStock.

Savoring Seafood

Learn how the United States is recognized as a global leader in sustainable seafood—both wild-caught and farmed.
Shrimp, scallop, and fish dish Shrimp, scallop, and fish dish. Credit: iStock

From Local Farm to Table: Our History of Sustainable Fish Production

Learn how Hawaiian fish ponds help with sustainable seafood production.
October 16, 2019 - Feature Story ,

Reeling to Rebuilding: Success for West Coast Groundfish Fisheries

Watch this video to learn how the West Coast groundfish fishery has evolved over time. Fishermen reflect on the past, present, and future of their fisheries.
October 10, 2019 - Video ,
People working aboard survey vessel at sea

Now Comes the Hard Work: Rebuilding the Market for West Coast Groundfish

Innovation and determination pushes local rockfish back onto fish counters often dominated by imported fish.
October 09, 2019 - Feature Story ,

Devastating Collapse of Groundfish Fishery Forces a More Sustainable Future

“If you wanted to stay, you had one option.” Fishermen remade the system to survive.
October 08, 2019 - Feature Story ,

West Coast Fisheries "Comeback of the Century"

At San Francisco’s Fisherman’s Wharf and beyond, sustainable rockfish returns to market and to dinner plates around the world.
October 07, 2019 - Feature Story ,