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Seafood Stories: Celebrate Seafood Month in the Pacific Islands Region

Educators, community partners, and NOAA Fisheries come together for an interactive webinar series during Seafood Month 2020. Join the conversation about sustainable seafood and share your seafood stories throughout the month in a crowdsourced StoryMap.
October 06, 2020 - Feature Story ,
Pacific Islands
Cut ahi (tuna) into cubes in a bowl. Fresh 'ahi poke.

Savoring Seafood

Learn how the United States is recognized as a global leader in sustainable seafood—both wild-caught and farmed.
October 01, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Shrimp, scallop, and fish dish Shrimp, scallop, and fish dish. Credit: iStock

Behind the Scenes of the Most Consumed Seafood

Learn about the robust and transparent environmental standards that make U.S. seafood sustainable.
September 30, 2020 - Feature Story ,
National
grilled tuna lemon with mayo_Mariners Menu_photo by Vanda Lewis_NC Sea Grant.jpg Grilled tuna lemon with mayo. Credit: North Carolina Sea Grant/Vanda Lewis.

Aquaculture Supports a Sustainable Earth

Responsible aquaculture fits the 17 Sustainable Development Goals set by the United Nations.
September 30, 2020 - Feature Story ,
National
Cherrystone oysters in buckets. One worker in gloved hands is carrying an additional bucket. Using sustainable aquaculture to increase our fresh seafood supply can boost the ecosystem and the economy. Credit: NOAA Sea Grant

Our Mission: Create New Opportunities for Aquaculture While We Support the Existing Industry

A message from NOAA Fisheries’ Office of Aquaculture Director Danielle Blacklock.
September 30, 2020 - Leadership Message ,
National
Cherrystone oysters in buckets. One worker in gloved hands is carrying an additional bucket. Using sustainable aquaculture to increase our fresh seafood supply can boost the ecosystem and the economy. Credit: NOAA Sea Grant

Nine Things You Probably Didn't Know About Aquaculture

U.S. aquaculture supplies sustainable seafood, provides jobs, and enhances ecosystems.
September 23, 2020 - Feature Story ,
National
flipbags2.JPG Flip bags with tide coming in. Credit: Hama Hama Company.

Celebrating Aquaculture Week 2020

Learn how marine aquaculture—or farmed seafood—is vital for supporting our nation’s seafood production, providing year-round jobs, rebuilding protected species and habitats, and enhancing coastal resilience.
September 22, 2020 - Feature Story ,
National
An oyster farmer compares oysters by size to see which ones are ready for harvest.

Seafood: A Fare for Every Palate

With seafood, you can get the nutrients you need in the flavors you love.
September 02, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Glazed sablefish dish_Photo by Dana L. Brown, used under CC BY-SA 2_0.jpg Glazed sablefish dish. Photo by Dana L. Brown, used under CC BY-SA 2.0

New Marine Fisheries Advisory Committee Reports, Recommendations Highlight the Value of Stakeholder Engagement

A message from NOAA Fisheries Deputy Assistant Administrator for Operations Dr. Paul Doremus.
August 10, 2020 - Leadership Message ,
National
seafood-crop-750x500.jpg

6 Reasons to Add Seafood to Your Menu

Thinking about adding fish and shellfish to your weekly menu? Check out six reasons to eat more seafood.
August 04, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Grilled swordfish with mango chutney. Grilled swordfish with mango chutney. Credit: Florida Department of Agriculture and Consumer Services.