In celebration of our 150th Anniversary, we are highlighting some of the people who helped build the foundation of fisheries and marine science. Meet Victor Loosanoff, Russian refugee and shellfish science icon.
Public awareness of aquaculture plays an important role in unlocking its full potential to support healthy people, a healthy planet, and a healthy economy.
The first full-time African American woman hired at the Milford Laboratory, Sheila Stiles has spent more than 50 years advancing research in shellfish genetics and recruiting/mentoring the next generation of scientists.
Staff at the Northeast Fisheries Science Center participated in a #ShowUsYourSeafood Challenge to help support NOAA Fisheries’ #EatSeafoodAmerica campaign. The competition was fierce. Judging was tough. These seven dishes rose above the rest.
Farmed seafood is vital to our nation’s food production and security. For some, it can be intimidating to cook farmed seafood. We asked eight of our region’s stakeholders and industry partners to share their best tips to empower home cooks.
Enterprising fishermen have been developing sea scallop aquaculture in Maine with technology adapted from Japan. Recently, NOAA Fisheries scientists conducted a study to help with site selection.
