Refine Results
Region
News Category
Topic
Species Category

News

12 items match your filter criteria.

Climate Readiness: the Future of U.S. Fisheries

Supporting healthy, sustainable seafood and a robust seafood industry is a major priority for NOAA Fisheries. Hear from NOAA Fisheries leadership and members of the seafood community about climate readiness and plans for responding to a changing climate.
October 19, 2023 - Podcast ,
Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries. Monitoring work at Salty Lady Seafood farm. Credit: NOAA Fisheries.

Gear Up for the Summer Snapper Season with Return ‘Em Right

Gulf of Mexico offshore anglers: prep for summer reef fish seasons with gear, training, and giveaways to help fish survive.
May 24, 2023 - Feature Story ,
a red snapper is held partially underwater off the side of a boat with a SeaQualizer descending device in its mouth

50 Years: Celebrating the History of the Southeast Region Headboat Survey

Looking back at the history of the Southeast Region Headboat Survey as we celebrate its 50th anniversary.
December 13, 2022 - Feature Story ,
A boat's catch is hung along the side of the vessel while people on the dock look at the fish. The catch from a headboat during the early days of the survey. Credit: NOAA Fisheries

Research Addresses Need for Bottom Trawl Survey Gear Standardization

Fishermen and researchers collaborate on a study that evaluates the use of a restrictor rope on bottom trawl surveys and its impacts on catch.
July 13, 2022 - Feature Story ,
hree people standing on deck of a trawl fishing vessel posing for a picture as they sort catch on a sorting table.

Top 21 Stories, Photos, and Videos of 2021

Check out our most popular features of 2021.
December 15, 2021 - Feature Story ,
A humpback whale tail fluke is visible above the water with mountains in the background. Humpback whale in Alaska. Credit: NOAA Fisheries (Permit #14245).

Seriously Useful Seafood Tips: Fish and Other Wild-Caught Seafood

Those committed to making our nation’s seafood sustainable will likely have an amazing fount of knowledge on how to cook it. Seven of our region’s stakeholders and industry partners share their best seafood tips for the home consumer.
October 28, 2020 - Feature Story ,
Northeast Fisheries Science Center fish and wild caught seafood stakeholders and industry partners graphic

Seafood Lovers Showed Us Their Seafood

U.S. farmed and wild seafood is a smart choice for healthy people, a healthy economy, and a healthy planet.
Photo of Jonah crab on toast Jonah crab on toast. Credit: NOAA Fisheries/Heather Soulen.