Researchers find that maintaining genetic variation is critical to allowing wild populations to survive, reproduce, and adapt to future environmental changes.
Six aquaculture collaborations and partnerships helping to solve tomorrow’s aquaculture challenges like disease, ocean acidification, and climate change.
Marine aquaculture is an important industry with economic, environmental, and social benefits. In the U.S. farming of fish, shellfish, and seaweeds is providing sustainable seafood and helping build resilience in a changing environment.
