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National Seafood Month 2023: Celebrating Past Successes, Preparing for Future Challenges

NOAA Fisheries Assistant Administrator Janet Coit reflects on the importance of supporting a resilient seafood sector in the United States.
October 02, 2023 - Leadership Message ,
A seafood spread of oysters, tuna, and ceviche tacos Plates of tuna crudo, halibut ceviche tacos, and eastern oysters. Credit: NOAA Fisheries/Brianna Shaughnessy.

Seaweed: The Miracle Macroalgae with Major Economic and Environmental Value

Discover the versatility of seaweed and the contributions of seaweed farming—or seaweed aquaculture—to working waterfronts and environmental sustainability.
September 27, 2023 - Podcast ,
Two aquaculture workers pull a line of kelp out of the water and into their boat, on Seagrove Kelp Co's farm site. Buoy markers are present on the water's surface. Sustainably grown, organic Alaskan kelp is harvested at the Seagrove Kelp Co. farm in Doyle Bay. Credit: NOAA Fisheries/Jordan Hollarsmith

A Fish Out of Water? Not If We Can Help It!

A massive storm like Idalia not only destroys homes and businesses, it also impacts wildlife. Changes in the environment caused by the storm as it moved past can strand wildlife in places they do not normally occur.
September 26, 2023 - Feature Story ,
The wayward fish swimming in the shallow pool before the rescue The wayward sturgeon swimming in the shallow pool before the rescue (NOAA Permit #23200) (Photo Credit: NOAA Fisheries)

Commerce Secretary Announces Fishery Disaster Determinations for Yurok Chinook Salmon

The Secretary of Commerce has determined that a commercial fishery failure due to a fishery resource disaster occurred in the 2021 and 2022 Yurok Tribe Chinook Salmon Fishery.
September 26, 2023 - Feature Story ,
Two salmon jumping out of the stream and foamy waterfall as they migrate upstream

Tide to Table Profile: Superior Fresh

Farm-fresh salmon from central Wisconsin? Meet the farmers growing salmon and leafy greens in America’s Dairyland.
September 25, 2023 - Feature Story ,
A man holds a large farmed salmon in front of a tank. Kyle Woolever, aquaculture manager at Superior Fresh based in Hixton, WI holds a farm-raised salmon. Credit: ©Sara Stathas

Tide to Table Profile: Turtle Creek Aquaculture

Turtle Creek Aquaculture restores saltmarsh while raising redfish, also known as red drum, in Palacios, Texas.
September 25, 2023 - Feature Story ,
An adult man and his father stand with arms around each other with saltmarsh and a fish pond in the background. Nasir Kureshy and his father standing near one of their fish ponds at Turtle Creek Aquaculture. Credit: Turtle Creek Aquaculture

Celebrating Aquaculture Week: Farming from Tide to Table

Join us for Aquaculture Week 2023 to learn how marine aquaculture—or farmed seafood—is vital for supporting our nation’s seafood production and year-round jobs, enhancing coastal resilience, and more.
September 25, 2023 - Feature Story ,
A man in boots dig for clams in the mud next to an orange bucket. Digging for surfclams. Credit: Island Creek Oysters

The 2023 Hawaiʻi Bottomfish Survey Harnesses Community Power for Sustainable Fisheries

NOAA Fisheries embarks on the 2023 Bottomfish Fishery-Independent Survey in Hawaiʻi. This one-of-a-kind survey, stretching from Ni‘ihau to Hawai‘i Island, helps NOAA scientists estimate the abundance of Hawai‘i “Deep 7” bottomfish.
September 20, 2023 - Feature Story ,
A fisher smiles while holding up a red and white fish, called an onaga, with both hands while out at sea. A local cooperative research fisherman holds an onaga caught during the annual Bottomfish Fishery-Independent Survey. Credit: Pacific Islands Fisheries Group