Join us for Aquaculture Week 2021. Marine aquaculture is vital for supporting our nation’s seafood production, year-round jobs, rebuilding protected species and habitats, and enhancing coastal resilience.
The United States has sustainable seafood choices for every occasion. Learn more about some regional favorites and find a new recipe for your next summer celebration.
In celebration of our 150th anniversary, we are highlighting people who helped build the foundation of fisheries and marine science. Meet Ken Sherman, 60-year NOAA Fisheries employee, now retired but still working on global fisheries.
The United States is recognized as a global leader in sustainable seafood, because we rely on strong science, responsive management, and enforced compliance.