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NOAA to Issue Analysis of COVID-19's Early Impact on Seafood Industry: January 15

January 15, 2021

NOAA Fisheries will host a media teleconference to discuss the COVID-19 economic impacts assessment.

Northeast fishing boats New England fisheries video shoot for NOAA and Ocean Media Center. Credit: Ryan Hawk

On Friday, January 15, NOAA Fisheries will hold a media teleconference to discuss findings from a new report detailing the COVID-19 pandemic's early economic impact on the U.S. fishing and seafood sector.

The Updated Impact Assessment of the COVID-19 Crisis on the U.S. Commercial Seafood and Recreational For-Hire/Charter Industries January-July 2020 covers the first seven months of 2020 and provides data and information that may help businesses and communities tied to seafood assess losses and inform long-term resilience strategies.

WHAT

Media teleconference to discuss NOAA Fisheries COVID-19 economic impacts assessment

WHEN

Friday, January 15, 2021, 2:30 p.m. ET

WHO

  • Paul Doremus, Deputy Assistant Administrator for Operations, NOAA Fisheries
  • Rita Curtis, Report Author and Economist, NOAA Fisheries Office of Science & Technology
  • Steve Kasperski, Report Author and Economist, NOAA Alaska Fisheries Science Center
  • Doug Lipton, Economist, NOAA Fisheries Office of Science & Technology

HOW

Dial-in: 888-469-1747

Passcode: FISHERIES

Last updated by NOAA Fisheries Public Affairs on January 26, 2022

COVID-19