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"Eat Seafood, America!"

Eat Seafood, America! Results

40 results match your filter criteria.

Seafood: A Fare for Every Palate

With seafood, you can get the nutrients you need in the flavors you love.
September 02, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Glazed sablefish dish_Photo by Dana L. Brown, used under CC BY-SA 2_0.jpg Glazed sablefish dish. Photo by Dana L. Brown, used under CC BY-SA 2.0

6 Reasons to Add Seafood to Your Menu

Thinking about adding fish and shellfish to your weekly menu? Check out six reasons to eat more seafood.
August 04, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Grilled swordfish with mango chutney. Grilled swordfish with mango chutney. Credit: Florida Department of Agriculture and Consumer Services.

Enjoy Sustainable Seafood at Home

Follow these recipes to enjoy delicious, sustainable seafood at home.
July 09, 2020 - Feature Story ,
National
swordfish skewers_photo by Sam Wells of Chef Epic.jpg Swordfish skewers on the grill. Photo by Sam Wells, Chef Epic.

President Signs New Executive Order Promoting American Seafood Competitiveness and Economic Growth

The President signed a new Executive Order promoting American seafood competitiveness and economic growth to propel the United States forward. It calls for the expansion of sustainable U.S. seafood production.
May 07, 2020 - Leadership Message ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
A variety of fresh seafood on a bed of ice, including multiple kinds of finfish and shellfish.

U.S.-Caught Sharks Are a Sustainable Food Choice

While overfishing has greatly depleted some shark populations overseas, U.S. shark fisheries are some of the most sustainable in the world.
October 22, 2019 - Feature Story ,
New England/Mid-Atlantic
Southeast
Pelagic Blacktip shark in open water. Pelagic blacktip shark in open water. Credit: Madelein_Wolf/Getty Images

From Local Farm to Table: Our History of Sustainable Fish Production

Learn how Hawaiian fish ponds help with sustainable seafood production.
October 16, 2019 - Feature Story ,
Pacific Islands
750x500-Hatchery-raised-mullet-transferred-into-He`eia-Fishpond-May-2018.jpg

Eat Your Way to a Healthier You, Me, Country, and Planet

Dr. Michael Rubino, Senior Advisor for Seafood Strategy at NOAA Fisheries, discusses why seafood is good for our health, nation, and planet.
October 01, 2019 - Leadership Message ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Six grilled Hog Island oysters drizzled in barbecue chipotle butter, on a serving dish with two small forks.

Preserving Poke in a Changing Climate

A new study projects the effects of climate change and fishing on the Hawai‘i bigeye tuna (‘ahi) fishery.
July 17, 2019 - Feature Story ,
Pacific Islands
750x500-ahi-poke-bowl-PIFSC.jpg

Swordfish, It’s What (Could Be) for Dinner

If it’s U.S.-harvested swordfish, you can feel confident it’s a smart seafood choice.
April 30, 2019 - Feature Story ,
National
750x500_cooked-north-atlantic-swordfish.jpg

Sustainable Seafood

Sustainable seafood is wild-caught or farmed seafood that is harvested or produced in ways that protect the long-term health of species populations and ecosystems. The United States is a global leader in sustainable seafood. U.S. fishermen and seafood…
June 20, 2017 - Sustainable Seafood