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"Eat Seafood, America!"

Eat Seafood, America! Results

40 results match your filter criteria.

Seafood Lovers Showed Us Their Seafood

U.S. farmed and wild seafood is a smart choice for healthy people, a healthy economy, and a healthy planet.
October 28, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Photo of Jonah crab on toast Jonah crab on toast. Credit: NOAA Fisheries/Heather Soulen.

Aquaculture Grower Profiles

Marine aquaculture is an important industry. In many fishing and coastal communities, aquaculture creates year-round jobs that support resilient working waterfronts and economic development.
October 23, 2020 - Feature Story ,
National
Two employees use rakes to clean algae off of oyster bags. Farmers cleaning oyster bags. Clean bags allow more water to get through for the shellfish to filter feed.

The Economic Importance of Seafood

Invest in jobs and the economy by eating more seafood.
October 21, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Woman watching video on her phone. Credit: NOAA Fisheries.

Blue Catfish: Invasive and Delicious

A new management strategy in the Chesapeake Bay aims to put blue catfish on your plate.
October 20, 2020 - Feature Story ,
New England/Mid-Atlantic
A scientist holds a blue catfish A scientist holds a blue catfish. Credit: Chesapeake Bay Program.

Eight Delicious Fish You May Not Have Tried

Try something new and invest in the economy by eating these lesser-known fish caught by U.S. fishermen.
October 14, 2020 - Feature Story ,
National
Chef-Rob-Ruiz-Pulled-Opah Sandwich.jpg Chef Rob's Pulled Opah Sandwich. Credit: Sam Wells.

Bold Initiatives Chart Course for Stronger, More Resilient Seafood Sector

A National Seafood Month message from NOAA Fisheries Assistant Administrator Chris Oliver on the future of the U.S. seafood industry.
October 07, 2020 - Leadership Message ,
National
A table with a variety of fish and shellfish dishes An array of fish and shellfish dishes. Credit: iStock.

Savoring Seafood

Learn how the United States is recognized as a global leader in sustainable seafood—both wild-caught and farmed.
October 01, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Shrimp, scallop, and fish dish Shrimp, scallop, and fish dish. Credit: iStock

Behind the Scenes of the Most Consumed Seafood

Learn about the robust and transparent environmental standards that make U.S. seafood sustainable.
September 30, 2020 - Feature Story ,
National
grilled tuna lemon with mayo_Mariners Menu_photo by Vanda Lewis_NC Sea Grant.jpg Grilled tuna lemon with mayo. Credit: North Carolina Sea Grant/Vanda Lewis.

Our Mission: Create New Opportunities for Aquaculture While We Support the Existing Industry

A message from NOAA Fisheries’ Office of Aquaculture Director Danielle Blacklock.
September 30, 2020 - Leadership Message ,
National
Cherrystone oysters in buckets. One worker in gloved hands is carrying an additional bucket. Using sustainable aquaculture to increase our fresh seafood supply can boost the ecosystem and the economy. Credit: NOAA Sea Grant

Nine Things You Probably Didn't Know About Aquaculture

U.S. aquaculture supplies sustainable seafood, provides jobs, and enhances ecosystems.
September 23, 2020 - Feature Story ,
National
flipbags2.JPG Flip bags with tide coming in. Credit: Hama Hama Company.