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"Eat Seafood, America!"

Eat Seafood, America! Results

40 results match your filter criteria.

Cheer for Seafood at Your Next Tailgate Party

This fall, get ready for the big game with these seafood tailgate ideas.
September 20, 2021 - Feature Story ,
National
Shrimp skewers. Credit: Seafood Nutrition Partnership. Shrimp skewers are a quick and easy way to feed your tailgate guests. Photo and recipe courtesy of Seafood Nutrition Partnership.

Fire Up the Grill and Eat Seafood, America!

From swordfish steaks to shrimp on the barbie, grilling offers versatile options for seafood dishes.
July 14, 2021 - Feature Story ,
National
Mahi mahi filets on a grill. Grilled mahi mahi. Credit: Shutterstock.

Cool Recipes to Beat the Summer Heat

Summer is the perfect season to enjoy a fresh, sustainable seafood salad.
June 28, 2021 - Feature Story ,
National
Plate of pollock Caesar salad on a table. Alaska pollock Caesar salad. Photo courtesy of Alaska Seafood.

A Sustainable Seafood Sampler from Coast to Coast

The United States has sustainable seafood choices for every occasion. Learn more about some regional favorites and find a new recipe for your next summer celebration.
May 19, 2021 - Feature Story ,
National
A table with a variety of fish and shellfish dishes An array of fish and shellfish dishes. Credit: iStock.

5 Things You Should Know About Sustainable Seafood

The United States is recognized as a global leader in sustainable seafood, because we rely on strong science, responsive management, and enforced compliance.
March 30, 2021 - Feature Story ,
National
seafood display case Seafood display case at Wegmans supermarket. Photo credit: NOAA Fisheries.

Celebrating Women in Seafood

March is Women’s History Month, and we’re celebrating women who play a vital role in bringing U.S. seafood to your plate.
March 17, 2021 - Feature Story ,
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Woman holding fish at seafood counter. Credit: iStock.

Show Seafood Some Love and Get Heart Healthy!

U.S. seafood is sustainably produced, so it’s good for the planet. But did you know that it’s also good for your heart?
February 17, 2021 - Feature Story ,
National
Slices of garlic chili oil and smoked oyster pizza on baking pan and a white plate, topped with fresh greens. Garlic chili oil and smoked oyster pizza. Photo credit: Abby Rogerson, courtesy of Washington Sea Grant.

5 Ways to Add More Seafood to Your Family’s Diet

Eating U.S. seafood is good for your health, our economy, and working waterfront communities.
January 13, 2021 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Photo of a sesame bagel sandwich with lox and schmear. Lox and shmear on a homemade bagel. Credit: WordRidden (CC BY 2.0).

9 Seafood Recipes That Will Take Your Taste Buds on Vacation

Take a gastronomic tour of the United States.
December 09, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Seafood gumbo Seafood gumbo. Credit: Jeffreyw (CC BY 2.0).

Easy Seafood Dishes to Try this Thanksgiving

Shake up your holiday meal with delicious, healthy, and sustainable seafood.
November 10, 2020 - Feature Story ,
National
Photo of baked oysters on the half shell. Baked oysters. Credit: NOAA Fisheries/Heather Soulen.