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Aquaculture Results

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Steelhead Net Pen Aquaculture in Puget Sound: Frequently Asked Questions

Find answers to some frequently asked questions about net pen aquaculture.

Global Study Sheds Light on the Valuable Benefits of Shellfish and Seaweed Aquaculture

Is it possible to eat our way to cleaner water and more fish? A new global study shows that shellfish and seaweed aquaculture provide valuable benefits to people and ocean ecosystems.
February 10, 2022 - Feature Story ,

Fisheries Ecology in the Northeast

We study fisheries ecology: the relationship between important marine life and their environment. Our goal is to support sustainable wild and farmed fisheries on the Northeast shelf to create opportunities and benefits for the economy and ecosystem.

Alaska Aquaculture Grant Opportunities

Funding opportunities and grant writing resources for aquaculture in Alaska

James E. Hanks, Advocate for Aquaculture Research and Mentorship

In celebration of our 150th anniversary, we are highlighting people who helped build the foundation of fisheries and marine science. Meet James Hanks, a friend to students, a research advocate, and laboratory builder and director, 1962–1985.
November 16, 2021 - Feature Story ,
 A color image. Headshot of an older man with thinning gray hair wearing glasses, an open-necked shirt, and a dark blazer.

Monster Seminar Jam: Mark Tagal and Ikaika Rogerson

| 11 a.m. PT -12 p.m. PT

This seminar is part of the NWFSC's Monster Seminar Jam series.


7 Ways to Celebrate National Seafood Month

When it comes to sustainable seafood, we have a lot to celebrate in the United States.
October 13, 2021 - Feature Story ,
Shrimp, scallop, and fish dish Shrimp, scallops, mussels, and white fish. Photo credit: iStock

Buy Local: Building Our Local Seafood Economies and Promoting Local Seafood

NOAA Fisheries Assistant Administrator Janet Coit provides her perspective on National Seafood Month and the critical role the U.S. seafood sector plays in our lives and the economy.
October 04, 2021 - Leadership Message ,
Six grilled Hog Island oysters drizzled in barbecue chipotle butter, on a serving dish with two small forks. Grilled oysters with BBQ chipotle butter. Credit: Hog Island Oyster Co.

Celebrate National Seafood Month 2021

The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month and get inspired by savory seafood along the way.
October 01, 2021 - Feature Story ,
Table with fish and shellfish dishes Table full of fish and shellfish dishes. Credit: iStock.