Education

This winter, get your craft on with our adorable Woods Hole Science Aquarium snowflakes! Enjoy four designs celebrating just a few of our aquarium residents: loggerhead sea turtle, seahorses, sea stars, or horseshoe crab.

Farmed seafood is vital to our nation’s food production and security. For some, it can be intimidating to cook farmed seafood. We asked eight of our region’s stakeholders and industry partners to share their best tips to empower home cooks.

Explore the wonders of the Marianas Trench Marine National Monument through a hands-on, educational scavenger hunt.

A Hawai‘i undergraduate student shares about her summer internship experience and her effort to create a sense of place in a virtual world.

Those committed to making our nation’s seafood sustainable will likely have an amazing fount of knowledge on how to cook it. Seven of our region’s stakeholders and industry partners share their best seafood tips for the home consumer.

Enterprising aquarists at the Woods Hole Science Aquarium got more than they bargained for in this year’s burrfish husbandry project.

Educators, community partners, and NOAA Fisheries come together for an interactive webinar series during Seafood Month 2020. Join the conversation about sustainable seafood and share your seafood stories throughout the month in a crowdsourced StoryMap.

Chesapeake Bay-Watershed Education and Training grants support student learning and educator training.

Press releases and news articles from the Southwest Fisheries Science Center’s Fisheries Resources Division.

Public Notice: NMFS-SEA-20-25. For more information, contact Stacey Miller, stacey.miller@noaa.gov, (503) 231-6290.