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Enjoy Sustainable Seafood at Home

Follow these recipes to enjoy delicious, sustainable seafood at home.
July 09, 2020 - Feature Story ,
National
swordfish skewers_photo by Sam Wells of Chef Epic.jpg Swordfish skewers on the grill. Photo by Sam Wells, Chef Epic.

Faces of Seafood Testing

NOAA Fisheries is dedicated to protecting and strengthening U.S. seafood. Our National Seafood Inspection Laboratory helps fulfill that mission by providing analyses, data management, regulatory compliance risk analysis, and technology transfer expertise.
June 01, 2020 - Feature Story ,
National
NSIL emplyee using the TEMPO instrument.jpg

Faces of Seafood Testing: Stephen Bell, Microbiologist

NOAA Fisheries is dedicated to protecting and strengthening U.S. seafood. Our National Seafood Inspection Laboratory helps fulfill that mission by providing analyses, data management, regulatory compliance risk analysis, and technology transfer expertise.
June 01, 2020 - Feature Story ,
National
TEMPO instrument.jpg

Faces of Seafood Testing: Johnathan Likens, Microbiologist

NOAA Fisheries is dedicated to protecting and strengthening U.S. seafood. Our National Seafood Inspection Laboratory helps fulfill that mission by providing analyses, data management, regulatory compliance risk analysis, and technology transfer expertise.
June 01, 2020 - Feature Story ,
National
Crab legs labled and stored for testing.jpg

Faces of Seafood Testing: Cheryl Lassitter, Lead Chemist

NOAA Fisheries is dedicated to protecting and strengthening U.S. seafood. Our National Seafood Inspection Laboratory helps fulfill that mission by providing analyses, data management, regulatory compliance risk analysis, and technology transfer expertise.
June 01, 2020 - Feature Story ,
National
Seafood stand with cuts and filets of salmon and tuna

Faces of Seafood Testing: Lisa Price, Chemist

NOAA Fisheries is dedicated to protecting and strengthening U.S. seafood. Our National Seafood Inspection Laboratory helps fulfill that mission by providing analyses, data management, regulatory compliance risk analysis, and technology transfer expertise.
June 01, 2020 - Feature Story ,
National
Testing materials in the ICP-MS.jpg

Faces of Seafood Testing: Stephanie Haynes, Microbiologist

NOAA Fisheries is dedicated to protecting and strengthening U.S. seafood. Our National Seafood Inspection Laboratory helps fulfill that mission by providing analyses, data management, regulatory compliance risk analysis, and technology transfer expertise.
June 01, 2020 - Feature Story ,
National
NSIL emplyee using the TEMPO instrument.jpg

Alaska’s Blue Economy Includes Both Mariculture and Wild Caught Seafoods

Alaska’s thriving seafood industry is expanding to include sustainable farmed shellfish and seaweed.
May 22, 2020 - Feature Story ,
Alaska
1200 x 750 AKR Hump Island oyster and seaweed farm.jpg

President Signs New Executive Order Promoting American Seafood Competitiveness and Economic Growth

The President signed a new Executive Order promoting American seafood competitiveness and economic growth to propel the United States forward. It calls for the expansion of sustainable U.S. seafood production.
May 07, 2020 - Leadership Message ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
A variety of fresh seafood on a bed of ice, including multiple kinds of finfish and shellfish.

Commerce Secretary Announces Allocation of $300 Million in CARES Act Funding

Interstate marine fisheries commissions, Puerto Rico, and U.S. Virgin Islands will disburse funds to address coronavirus-related losses.
May 07, 2020 - Feature Story ,
Alaska
New England/Mid-Atlantic
Pacific Islands
Southeast
West Coast
National
Large Fishing Boat Westport Grays Harbor Washington State