In celebration of our 150th anniversary, we are highlighting people who helped build the foundation of fisheries and marine science. Meet James Hanks, a friend to students, a research advocate, and laboratory builder and director, 1962–1985.
Six aquaculture collaborations and partnerships helping to solve tomorrow’s aquaculture challenges like disease, ocean acidification, and climate change.
Aquaculture brings healthy, sustainable oysters to your table. But how do they get there? Check out a few photos to see how aquaculture grows and delivers great seafood.
Marine aquaculture is an important industry with economic, environmental, and social benefits. In the U.S. farming of fish, shellfish, and seaweeds is providing sustainable seafood and helping build resilience in a changing environment.