Aquaculture—or farmed seafood—is important for nutrition, for local jobs, for climate-ready food systems, and for collaboration between wild capture and aquaculture to put U.S. seafood back on U.S. plates.
Join us for Aquaculture Week to learn how marine aquaculture—or farmed seafood—is vital for supporting our nation’s seafood production and year-round jobs, enhancing coastal resilience, and more.
Alaska Regional Office and Alaska Fisheries Science Center continue coordinated efforts to prioritize projects and actions to support the growing Alaska aquaculture industry.
