Seaweed farmers and businesses, academics, state and federal agencies, non-profits, and community leaders gathered to celebrate the growing domestic seaweed industry.
With a little “kelp” from the non-profit GreenWave, our scientists found no microorganisms that pose food safety concerns on aquacultured sugar kelp during the growing season in Long Island Sound.
Alaska Regional Office and Alaska Fisheries Science Center continue coordinated efforts to prioritize projects and actions to support the growing Alaska aquaculture industry.
The long-awaited 2022 Northeast Aquaculture Conference and Exposition and Milford Aquaculture Seminar brought more than 500 aquaculture industry leaders, scientists, and ecosystem managers to Portland, Maine, in April.
Marine aquaculture is an important industry with economic, environmental, and social benefits. In the U.S. farming of fish, shellfish, and seaweeds is providing sustainable seafood and helping build resilience in a changing environment.